NEW STEP BY STEP MAP FOR VODKA WITH WATER

‘Liquor can “drown out” sure flavours within a whisky, and forestall them from being discerned, but introducing water – and so reducing the alcoholic strength – would make more flavours more noticeable,’ suggests Gordon Movement, Edrington’s grasp blender.A Blending Water so refined, it has become the sacred elixir of connoisseurs and